World meat production could increase by 40 million tonnes per year by 2029 | Inquirer ºÚÁÏÉç

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World meat production could increase by 40 million tonnes per year by 2029

/ 07:14 PM September 13, 2021

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Image: gilaxia/Istock.com via ETX Daily Up

The livestock farming industry accounts for a significant share of greenhouse gas emissions. Nevertheless, global meat production could still increase by 13% between 2019 and 2029, for a total production of 366 million tonnes of meat, according to NGOs.

According to the Food and Agriculture Organization of the United Nations (FAO), 45% of greenhouse gas emissions are related to food production and processing. In 2013, livestock production was responsible for 14.5% of global greenhouse gas emissions, according to the FAO.

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This data features in the Meat Atlas, a report produced by the Friends of Earth Europe NGO and the Heinrich-Böll-Stiftung foundation (Cologne, Germany). It also states that more than 2,500 investment banks, private banks and pension funds worldwide invested a total of $478 billion in global meat and dairy companies between 2015 and 2020.

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According to the report, meat production could increase further to a total of 366 million tonnes by 2029, one year before the target year for the UN’s Sustainable Development Goals. The report also points out that a handful of countries monopolize 60% of this market: Brazil, China, the United States and members of the European Union.

To halt this rate of production, the solution is clear for the report authors: “To protect biodiversity and the climate, the developed world will have to halve its consumption of meat.”

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“Because many people already believe the climate is a reason to eat less beef and pork, governments have
enough public support to reduce meat consumption,” the report suggests.

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Solutions suggested by NGOs to reduce the amount of animal products on our plates, include the growing success of lab-grown meats.

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“Vegan and vegetarian alternatives to meat are gaining popularity fast, making them tastier for big firms, too. Competition is likely to flare up around in-vitro meat: start-ups developing lab-grown products are sprouting everywhere,” the report explains. JB

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TAGS: greenhouse gas emissions, Livestock, meat, vegan

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